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December 2010

spinach-ravioli

Spinach pasta with sundried tomatoes, leek and arugula

You know how sometimes you’re planning to make just a simple pasta dinner and then you wind up spending three hours in the kitchen? No? Well maybe it’s just me. All I wanted was to fill my carb craving. A nice homemade pasta, with a simple olive-oil based sauce with …

pinenuts-in-shells3

Nut in our backyard — picking pine nuts

You can buy your pine nuts for 120 to 250 shekels a kilo. Or you can pick them off the ground in a public park or your backyard. OK, maybe that’s a little flippant. It’s quite a lot of work to find them yourself, let alone to find enough to …

freekeh1

Green wheat with apricots and pecans

Green wheat is one of the oldest methods of eating grains known to mankind. It’s been grown and prepared in this region for thousands of years. It was used in biblical offerings. Before there was rice, there was green wheat. In fact, unlike rice, green wheat is grown and processed …

latkes

Latkes with leek, celery and baharat

It’s the first day of December, the weather is balmy, and it’s also the first night of Hanukkah. The winter festival of lights came as somewhat of a surprise this year — I knew it was approaching, and I saw the growing quantities of jelly donuts at all the bakeries, …