Comments for Cafe LizCafe Liz | Kosher vegetarian recipes from my kitchen in Tel Aviv | an Israeli food blog http://dev.lizsteinberg.com Kosher vegetarian recipes from my kitchen in Tel Aviv Wed, 09 Jan 2013 12:59:21 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Wintry mangold-wheat soup by Liz http://dev.lizsteinberg.com/2013/01/09/wintry-mangold-wheat-soup/comment-page-1/#comment-153120 Liz Wed, 09 Jan 2013 12:59:21 +0000 http://food.lizsteinberg.com/?p=6270#comment-153120 I think mangold is also known as Swiss chard, not beet greens. But beet greens would probably work too. As would something like kale or collard greens, if you’re in the U.S.

Cheers,
Liz

]]> Comment on Wintry mangold-wheat soup by ben http://dev.lizsteinberg.com/2013/01/09/wintry-mangold-wheat-soup/comment-page-1/#comment-153117 ben Wed, 09 Jan 2013 12:28:39 +0000 http://food.lizsteinberg.com/?p=6270#comment-153117 hi ….

cold and snowy and rainy here in new england ….

had to look up mangold …. beet greens?

its the season for this soup here and i intend to make it!

be well,

ben

]]> Comment on Black rice pilaf with beet and goat feta by Liz http://dev.lizsteinberg.com/2012/11/08/black-rice-pilaf-with-beet-and-goat-feta/comment-page-1/#comment-153116 Liz Wed, 09 Jan 2013 12:05:34 +0000 http://food.lizsteinberg.com/?p=6195#comment-153116 Thanks, Gayle :-)

]]> Comment on Fresh yeast sufganiyot — Hanukkah donuts by Liz http://dev.lizsteinberg.com/2012/11/30/fresh-yeast-sufganiyot-hanukkah-donuts/comment-page-1/#comment-153115 Liz Wed, 09 Jan 2013 12:04:41 +0000 http://food.lizsteinberg.com/?p=5530#comment-153115 Aviv, following your recommendation, I got apricot-filled ones there :-)

]]> Comment on Jerusalem, where food and cultures collide — a cookbook review by Liz http://dev.lizsteinberg.com/2012/12/21/jerusalem-where-food-and-cultures-collide-a-cookbook-review/comment-page-1/#comment-153114 Liz Wed, 09 Jan 2013 11:10:24 +0000 http://food.lizsteinberg.com/?p=6224#comment-153114 Thanks Angelo. I don’t think it’s that the writers don’t care about accuracy, I think that in most places, it’s just a matter of different perspectives. Maybe they should translate into Italian :-)

]]> Comment on Ghormeh sabzi — Persian herb soup by Liz http://dev.lizsteinberg.com/2012/12/26/ghormeh-sabzi-persian-herb-soup/comment-page-1/#comment-153113 Liz Wed, 09 Jan 2013 11:05:13 +0000 http://food.lizsteinberg.com/?p=6241#comment-153113 I’ve actually seen a black-eyed pea recipe, too. I hope Danny thinks he’s lucky!

]]> Comment on Tomato soup with fresh chickpeas and smoked wheat by Cafe Liz » Wintry mangold-wheat soup » the kosher vegetarian Israeli food blog http://dev.lizsteinberg.com/2011/05/28/tomato-soup-with-fresh-chickpeas-and-smoked-wheat/comment-page-1/#comment-153112 Cafe Liz » Wintry mangold-wheat soup » the kosher vegetarian Israeli food blog Wed, 09 Jan 2013 11:02:55 +0000 http://food.lizsteinberg.com/?p=4817#comment-153112 [...] one way, this soup is strikingly similar to another tomato-wheat soup I posted — chewy bits of wheat amid a tomato base. But that soup — made of freshly [...]

]]> Comment on Porcini-leek risotto by Sue http://dev.lizsteinberg.com/2013/01/03/porcini-leek-risotto/comment-page-1/#comment-152995 Sue Mon, 07 Jan 2013 05:18:01 +0000 http://food.lizsteinberg.com/?p=6253#comment-152995 s=ounds really good. I have never tried making risotto, but i might give it a go

]]> Comment on Jerusalem, where food and cultures collide — a cookbook review by Miriam http://dev.lizsteinberg.com/2012/12/21/jerusalem-where-food-and-cultures-collide-a-cookbook-review/comment-page-1/#comment-152851 Miriam Wed, 02 Jan 2013 20:42:11 +0000 http://food.lizsteinberg.com/?p=6224#comment-152851 I absolutely love this cookbook. Everything is so delicious and (usually) comes out just like the picture. Definitely my best cookbook buy in quite a long while.

]]> Comment on Cherry tomato jam by Helen http://dev.lizsteinberg.com/2009/11/28/cherry-tomato-jam/comment-page-1/#comment-152808 Helen Tue, 01 Jan 2013 21:18:23 +0000 http://food.lizsteinberg.com/?p=2625#comment-152808 Well, this looks yummy! But how much sugar is 300 grams? (In cups)

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