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December 2012


Ghormeh sabzi — Persian herb soup

One day when I was feeling particularly stir-crazy, I packed the baby into the carrier and took a bus down to the Levinsky Street market. There, we made our way through the narrow, crowded streets to Salimi, arguably the area’s best little restaurant for Persian food. Just the two of …


Jerusalem, where food and cultures collide — a cookbook review

Could a book entitled “Jerusalem” really not be political — even if that book is a cookbook? That was the main question in my mind as I waited to receive a review copy of Yotam Ottolenghi and Sami Tamimi’s latest book, named after the city where both chefs were born …