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Golden rice with nettles (or spinach)

I had unfinished business with this rice. I was heating the last leftover serving in the microwave when my glass plate shattered into a thousand shards — why does this always happen when I’m reheating rice? I had to dump the whole thing into the trash. I was actually more …

Winter’s bounty: Mallow leaves stuffed with nettle

If I’m stuffing foraged mallow leaves, I might as well stuff them with foraged nettle. I acquired both my mallow and my nettle through the not-so-socially-acceptable (or should I say hippie trendy?) method of picking them from the city’s streets. Both have a long culinary history, but most people aren’t …