Currently browsing category

Dairy, Page 2

These recipes contain milk-based ingredients, including cheese, yogurt and butter. You can also find an alphabetical index of all dairy recipes.

purslane-pasta

Summer pasta with purslane and sfatit cheese

This pasta is made for the Israeli summer. There are some things I eat only at this time of year. Sfatit cheese, for instance. Smooth, mild and cool, I certainly could buy it year-round but it’s the type of thing I want to eat when it’s too hot to cook, …

cheesecake

Yogurt cheesecake with apricot glaze

This might just be the most expensive cheesecake I’ll ever make. You see, I had my oven fixed in order to make it. OK, that’s not precise. It implies that my oven wasn’t working. In fact, my oven had been working a bit too well.

pasta-fonduta

Israeli pasta fonduta with labaneh and zaatar

Pasta fonduta is a little-known Italian dish, but if it were from the Levant, it might be something like this. It comes by way of my cousins, who were here for a short visit that involved lots of communal cooking. The original dish, which comes via a recipe by Jamie …

mufleta2-cafe-liz

Mufletas — the best way to end Passover

The week-long Passover holiday can often end with a fizzle, but Moroccan Jews know how to let it go out with a bang — with music, drums and sequins, and lots of sweets and leavened pastries, of course. That’s Mimuna, the holiday our newspapers love to cover and our politicians …

carmelized-matzo-cafe-liz

Chocolate-covered caramelized matzo

This chocolate-covered caramelized matzo is so good that I initially thought of publishing it as a way to finish up matzo after Passover — as in, matzo worth eating even when you don’t have to. But why save the good stuff for last? Why not start the holiday out right?

pici-alle-briciole

Pici — handmade Italian pasta

The next best thing to going to Italy and learning to make pasta from an Italian mother is having your cousins go and then teach you. (And the next best thing after that — hopefully — is learning about it on my blog.) Paul was my friend before he became …

beets2

Beet salad with labneh

This is what borscht might look like if it were a Mediterranean dish. Instead of swimming in a bowl of hot broth, these bright red beets are marinating in lemon juice and topped with fresh parsley, with a bit of olive oil to add flavor. And the sour cream? Fresh …

spinach-ravioli

Spinach pasta with sundried tomatoes, leek and arugula

You know how sometimes you’re planning to make just a simple pasta dinner and then you wind up spending three hours in the kitchen? No? Well maybe it’s just me. All I wanted was to fill my carb craving. A nice homemade pasta, with a simple olive-oil based sauce with …

zaatar-yogurt-dip

Herbed yogurt dip with chives and zaatar

This dip won over a self-proclaimed hater of zaatar (my husband) and another self-proclaimed hater of herbs (a good friend). Zaatar is quite popular in this part of the Middle East, and is frequently sold as a dry spice mix, which also includes sesame and sumac (and sometimes salt). But …