Cheesy stuffed peppers
These cheese-filled peppers are quick and easy, and since this blog seems to be reading like a travel log, I should probably mention that we were served similar stuffed peppers at our hotel in Bulgaria.
These recipes contain milk-based ingredients, including cheese, yogurt and butter. You can also find an alphabetical index of all dairy recipes.
These cheese-filled peppers are quick and easy, and since this blog seems to be reading like a travel log, I should probably mention that we were served similar stuffed peppers at our hotel in Bulgaria.
It’s Saturday again, and time for another Saturday brunch. I usually spend several days in eager anticipation, and when I woke up this morning, I decided to turn to my “Muffin Lady” cookbook for inspiration.
It’s suddenly gotten cold — cold enough I’m sleeping in a sweatshirt, bundled under the comforter. I guess that’s making me want heavier food, because today I had a craving for a hearty pie with a chili filling, and decided on a cornbread crust.
One of my favorite dessert recipes is Martha Stewart’s chocolate gingerbread cake.
Today’s version of our weekly ritual included oatmeal-whole wheat waffles, a spinach-cheese omelet, a nice fresh mixed-green salad, a few of our homemade olives, and, of course, coffee from David’s Coffee at 49 Levinsky, my favorite coffee roaster.