Oatmeal, apple and whole wheat? Guilt-free pancakes? Yes, please — check out the recipe (and the accompanying story about weekends in Tel Aviv) that I wrote for the Jewish Daily Forward. Or in other words, this is my excuse for, er, not writing anything for my own blog. And while …
Sometimes ideas come out of nowhere. For some reason, I had the idea to make buckwheat pancakes. I’m not sure I’ve even had them more than two or three times, but it’s an American southern classic, and I guess the sound of the name just said breakfast to me. So …
I don’t usually eat kumquats, but they look so cute that I’m occasionally tempted into buying some at the market (this happens quite frequently, and with quite a variety of different foods). Kumquats are known as “Chinese oranges” (תפוז ×¡×™× ×™) in Hebrew, and I have to say I find this …
We usually make waffles instead of pancakes, and I remembered why when I poured my first batch of pancakes into the pan, and they promptly burned. My waffle iron produces tidy, consistent results, but pancakes take a little practice. In any case, once I stopped burning them, the pancakes tasted …
