“If you show me how to make a cheesecake, I’ll show you how to make a Spanish yogurt cake,” my friend Arturo said. After his first Shavuot in Israel, he’d developed cheesecake envy. And how could I refuse an offer like that?
Pork-obsessed Spanish cuisine is not known for being kosher friendly, but classic croquettes can easily be made not only kosher and vegetarian, but kosher for Passover, to boot. Croquettes are breaded dumplings filled with a bechamel cream, flavored with any number of things. I learned the technique from my friend …
This recipe made half a dozen grown Spanish men swoon. It’s another recipe I learned from my time in Madrid, in Sra. Pilar’s kitchen. Summer was at its peak, the days were regularly 40 degrees Celsius, and she’d keep a big, glass bowl of cool gazpacho in the fridge. We’d …
This is a very simple roasted pepper recipe I learned while I was living in Madrid, from my landlady/host Sra. Pilar in her high-ceilinged apartment in the upscale neighborhood of Salamanca. That was quite possibly the most I’ve ever paid to rent a room, but I guess it was worth …
I fondly remember my time in Madrid, which was marked by many a visit to various tapas bars, frequently for the ubiquitous patatas bravas — gently crispy potatoes in a hot tomato sauce. In fact, I liked the dish so much that I still have a bottle of salsa brava …
This recipe is inspired by the ali oli potato tapas they serve in Spain. I made this potato salad to bring to a party, and the real reason I chose this dish is that it’s completely homemade (and looks it), but takes only 10-15 minutes to make. I used about …
