Cholent season has officially begun. By that I mean it’s raining, it’s pouring, we’ve had nearly half a winter’s worth of rain in about two weeks. This is what an average day has looked like in Tel Aviv, that is, during the hours when it’s not pouring and the streets …
This is somewhat of a classic dish in these parts, and super-simple: Fresh tomatoes meet an interestingly shaped baladi eggplant, and all of the above are in season right now. You’ll find a version of this eggplant salad just about everywhere here, sometimes served cold, sometimes spicy, and frequently made …
I made this pumpkin stew because I had a block of pumpkin sitting in my fridge for close to a week, and I didn’t know what to do with it. I bought it out of habit, since all winter long I’d been making pumpkin soup — nearly a batch a …
