ingredient
The next best thing to going to Italy and learning to make pasta from an Italian mother is having your cousins go and then teach you. (And the next best thing after that — hopefully — is learning about it on my blog.) Paul was my friend before he became …
I guess you could call this winter. It’s been raining on and off for days. Drops pitter-patter on my windows. The streets are perpetually wet. The sky is gray. My patio planters are soaked through. The once-dusty ground is full of fresh green growth. Well, we take what we can …
I came to the market a little too late on a recent Friday. It was all of 4 P.M., but half the stands were closed. Discarded vegetables lined the path, as greengrocers dumped unwanted produce before the weekend. Piles of lettuce leaves that came to my waist. Boxes of mushy …
Since I think my coconut pumpkin soup recipe inspired at least one person to go out and buy pumpkin seed oil (hi mom!), I figured I’d offer a few more suggestions for how to use it.
