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Dairy, Page 8

Saturday morning buttermilk pancakes

We usually make waffles instead of pancakes, and I remembered why when I poured my first batch of pancakes into the pan, and they promptly burned. My waffle iron produces tidy, consistent results, but pancakes take a little practice. In any case, once I stopped burning them, the pancakes tasted …

Pappardelle with pumpkin seed oil and herbs

Since I think my coconut pumpkin soup recipe inspired at least one person to go out and buy pumpkin seed oil (hi mom!), I figured I’d offer a few more suggestions for how to use it.

Cheesy stuffed peppers

These cheese-filled peppers are quick and easy, and since this blog seems to be reading like a travel log, I should probably mention that we were served similar stuffed peppers at our hotel in Bulgaria.

Oatmeal date crumb loaf

It’s Saturday again, and time for another Saturday brunch. I usually spend several days in eager anticipation, and when I woke up this morning, I decided to turn to my “Muffin Lady” cookbook for inspiration.

Chili cornbread pie

It’s suddenly gotten cold — cold enough I’m sleeping in a sweatshirt, bundled under the comforter. I guess that’s making me want heavier food, because today I had a craving for a hearty pie with a chili filling, and decided on a cornbread crust.

Saturday brunch with oatmeal waffles, omelets and more

Today’s version of our weekly ritual included oatmeal-whole wheat waffles, a spinach-cheese omelet, a nice fresh mixed-green salad, a few of our homemade olives, and, of course, coffee from David’s Coffee at 49 Levinsky, my favorite coffee roaster.